Menu

A warming rice broth, simmered to perfection, topped with crispy garlic and micro celery, and accompanied by our signature spicy fermented soy sauce, served with a choice of hot tea and our celebrated Avoca-Dough.

A golden, crispy fried dough, avocado, and a rich topping of sweet soy-glazed pork.

A Yaowarat-inspired masterpiece. Our feather-light, baked bun yields to reveal a core of gloriously sweet and smoky barbecued pork.

A classic perfected. A blissfully flaky, buttery crust cradles a wobbly, vanilla-infused custard.

A rich and comforting Thai seafood hotpot, brimming with shrimp, tender squid, fish, and crab rolls, crowned with a silken raw egg yolk for stirring through the noodles.

Al dente spaghetti luxuriously coated in a creamy mentaiko sauce and finished with Parmesan cheese and salmon roe.

Pan-seared to a delicate crisp, these savory pancakes feature a pork-shrimp paste filling infused with sesame oil and scallions, served with a spicy soy vinaigrette.

Our chef's daily selection of fresh seafood, served over sushi rice and crispy roasted nori.

Sliced pork ear and savory sausage tossed with julienned sweet onion, chili, and micro celery in a bright, refreshing yuzu dressing.

Soft, chewy rice cakes and fish cakes stewed in a sweet-and-spicy gochujang glaze, topped with a half-boiled egg, fresh scallions, and sesame seeds.

An elegant composition of thinly sliced yellowtail sashimi, adorned with glistening salmon roe, pickled lotus stem, and micro chives in a bright citrus dressing.

Crispy, golden-brown rolls filled with a savory blend of pork, mushrooms, and glass noodles, served with a bouquet of seasonal fresh herbs.

Crispy Japanese-style fried chicken thigh, golden-brined and impeccably crunchy, finished with a dusting of aromatic Thai chili and citrus powder.

Korean-style seaweed rolls, delicately fried to a crisp and filled with glass noodles, chives, and carrot, and accompanied by a spicy soy vinaigrette for dipping.

Sautéed breaded fish cakes wok-tossed in a fiery sambal sauce with onions and finished with fresh scallions.

Chilled, crisp cucumbers tossed in a vibrant sesame-garlic-chili vinaigrette and crowned with toasted sesame seeds.

Blistered shishito peppers tossed in fragrant truffle salt.

Raw octopus marinated in a sharp, palate-cleansing wasabi sauce.

Crispy fries tossed in umami-rich truffle oil and seaweed flakes, served with a spicy mentaiko mayonnaise.

A house-churned matcha gelato served in a delicate waffle cup, accompanied by sweet red bean paste, chewy black sesame mochi, and a dusting of matcha powder.